Duration: This crop matures in approximately I IO to 1 15 days after
sowing, making it a medium-duration variety.
Grain Quality: It is considered to be of ISharbati’ quality wheat. Its
grains are thick, shiny, and attractive, making it delicious and soft to
eat. Seed Rate: On average, 30-35 kg of seeds per acre is considered
suitable for sowing. Region: It is especially popular in areas like
Madhya Pradesh (Malwa region), where it is grown with good irrigation
and nutrients. Other Characteristics: This variety is generally disease
tolerant and performs well even under adverse conditions.